With these words, Luke left the hostel. We, sitting by the fireplace in the living room, plunged into a deep reverie. Is it really possible? The grief of his spouse was too sincere when she was sharing it with us. Or maybe those tiny, shining sparks in her eyes, which did not fade for a second, were a fruit of our imagination?

For four evenings and counting, I have been looking at a plump person of about forty years old who, in turn, listened to our stories very attentively or became an involuntary witness to their outcomes. But he never us told about himself. He reminded me of the classic Santa Claus, but with no beard. He had the same cap of wavy gray hair which went down to his shoulders, and a small snow-white mustache. His eyebrows were of a saturated chestnut color, and it made us think that they were regularly tinted. However, nature and genetics sometimes make cheerful and funny things with people. And he had always on socks of a bright red color, with white circles or strips.

The only thing we knew about him for certain, in addition to what has been listed above, is that our Santa was an ice-cream man. And not just a seller from trays or mobile refrigerators. No: he created ice cream; looked for new tastes, combinations and forms; gave his options. Ice cream was his main passion. It was clear from just a few phrases that he had dropped from all that time we were in a guest room by a fireplace. My god! Not many people would tell such things about their darlings as he told about ice cream. Throughout that time, his eyes began to shine and radiate such a light of love and happiness, kindness and creation that he became a real copy of Santa Claus.

That evening, he returned with a light aroma of cognac and expensive cigarettes absorbed by his hair. He took a seat in a comfortable armchair, led us round by his slightly drowsy eyes, and began a story. It began without prefaces, or false requests “to allow” and other. It was just as if all of us had been waiting for it for a long time (that, actually, was the truth); and he, at last, decided to tell.

Since his early childhood, the ice-cream man adored sweets. His family was poor; and the “family” itself was his mother, who worked two jobs, and him.

Unlike other mothers, his mother did not limit the little boy in sweets. Certainly, when she could afford it, the kid received candies, chocolate and, of course, ice cream. He got them not only on big holidays, although not every day, either.

In those days, the future ice-cream man decided what he wanted to be. His choice was difficult: to become a confectioner, or create frozen delicacies? The complexity of such a choice probably pulled him away from his agemates, who sincerely dreamed of becoming firefighters, astronauts or cool special agents. At the age of eight, his dream of creating ice cream was not just “uncool”; it was “a slam”, as the boys in his neighborhood said in disgust.

Time went on. The kid grew up and understood that in order to fulfill his lifelong dream, which could seem so simple in comparison to the dreams of others, he needed to take action. Having assumed as a basis of his life that theory without practice was dead, the future ice-cream man decided to begin with practice. He got a part-time job at the nearest café. I won’t tell you the details of his growth. Within half a year, the guy grew from the washerman of floors to the assistant chef. And desserts were his peculiarity. In just a few months, a simple and small café in a rather poor Parisian quarter became incredibly popular, and the prices for desserts were shamefully high.

After a while, the ice-cream man was lured away to a decent restaurant, and everything was smooth sailing. By 35, he was the owner of a café that served exquisite coffee, elite tea and delightful desserts.

Our ice-cream man was at his best. He was creating with all his heart and with ecstasy, mixing berries, fruits, and chocolate; and combining ice cream with whipped cream and even hot pepper.

Finally, a big number of Parisians were ready to go to him from all throughout the city to enjoy his marvelous desserts. The ice-cream man became extremely popular; and thanks to his surprising physical similarity to Santa Claus, he was just as well-known a figure in the sphere of desserts and dainty delicacies.

His mother was absolutely happy, but she was worried that the only love of her son’s life was ice cream. He did not burden himself with the search for his second half, completely dipping into his main passion that answered with the same reciprocity. Each new portion of ice cream, each new sort and taste became the season’s hits, the real masterpieces. In his café, there were one hundred seventy-five types of ice cream and uncountable variations of tastes combined with various fillers: syrups, creams, fruits, nuts, cookies and chocolates. The cost of some portions reached impressive sums. Of course, it didn’t go as high as in Dubai, where the ice-cream balls are served in Versace bowls that the visitor can take with him. Nevertheless, it was rather high, and it was treated as an astonishing dessert ordered only on special occasions.

Listening to our Santa, we were sincerely surprised to know what had brought him into the Parisian hostel. It was rather strange; and according to him, it was obvious that he had his own apartment. And if he, together with his mother, hadn’t bought their own house or flat in a prestigious area or the countryside yet, then for certain they had a roof over their heads that was much more comfortable than our shelter. It was a well of stories and coziness, but after all that, it remained just a hostel.

Certainly, he fit into our constantly changing circle, having shown himself not only an attentive listener, but also a wonderful storyteller. But the fact of his staying in a hostel generated a set of questions – and not only from me.

And he, in telling the story of his life, was creating a new delicacy as an artist, adding some sugar dragée or syrup, a stick of cinnamon or chocolate glaze. And what was surprising was that in his story, there was no hint of any woman, even the one who would draw his attention or would inspire the creation of the next ice-cream marvel with a surprising name.

By the way, I would like to tell more about the names. They were not too elaborate or abstruse – they breathed with simplicity and sincerity. A bit later, having visited our Santa’s small restaurant, I understood how precisely they corresponded to an essence of the dessert and the mood of the person who ordered it. “The Autumn Symphony” or “Golden Leaf Fall” with their tart smell; or “Honey Month” with the intoxicating aroma of white honey, so bright and clear… Each ice cream became a small story: at first for himself, and then for someone else, or even a couple.

Santa became silent for a few minutes. It seemed that he plunged into his memoirs or his imagining of the next masterpiece. Unconsciously stroking the snow-white mustache, he looked so far away, as if thousands of miles from us and our hostel, and having absolutely forgotten about his listeners. Then he quietly said: “And here I am.”

It turned out that his beloved mother, having grown tired of waiting for his 40-year-old son’s acquaintance with the daughter-in-law, not to mention future grandsons, just decided to arrange a private life. No, not our ice-cream man’s life; she had been trying to make that for nearly fifteen years.

No. She arranged her personal romantic life.

As soon as she wasn’t oppressed by two jobs and money flew into their hands, she grew young again, blossomed, and found an agemate. Last week, they returned from their honeymoon to the house, where she lived with her son.

Oh, of course, you can say that a man of such age should live separately, especially someone as independent and as successful as he was. Certainly – if he has plans for his own private life. If, near him, could be a woman who can make a tasty breakfast and show tenderness and care. And what if everything that interested our hero lay outside these mere pleasures? What if his comfort was circled by the smile of his mother, who had been near him since his childhood, and ice cream became his greatest love?