Huggett F. The Land Question and European Society. London: Thames and Hudson, 1975.
Hugo V. Les Mis6rables [1862] / Trans, by
N. Denny. London: Penguin, 1982 [Гюго В. Собрание сочинений: В 10 т. М.: Правда, 1972. Т. 4-7].
Jackson L. 'Contemporary': Architecture and
Interiors of the 1950s. London: Phaidon, 1994.
Jacobs J. The Death and Life of Great American Cities [1961]. New York: Vintage, 1992 [Джекобе Дж. Смерть и жизнь больших американских городов. М.: Новое издательство, 2011].
Johnston J. Р. A Hundred Years Eating: Food,
Drink and the Daily Diet in Britain since the Late 19th Century. Montreal: Gill and Macmillan; McGill-Queen's University Press, 1977.
Kaplan S. Provisioning Paris: Merchants and Millers in the Grain and Flour Trade during the 18th Century. Ithaca: Cornell University Press, 1984.
Kemp B. Ancient Egypt: Anatomy of a Civilization. London: Routledge, 1989.
Kerr R. The Gentleman's House. London: J. Murray Year. 1865.
Klein N. No Logo. London: Flamingo, 2001
[Кляйн H. No logo: Люди против брэндов. M.: Добрая книга, 2012].
Lang Т„ Heasman М. Food Wars. London: Earths-can, 2004.
Laporte D. History of Shit / Trans, by N. Benabid, R. El-Khoury. Cambridge: MIT Press, 2000.
Lawrence F. Not on the Label. London: Penguin, 2004.
Le Corbusier. Towards a New Architecture
[Vers une architecture, 1923] / Trans, by F. Etchells. London: The Architectural Press, 1972.
Le Corbusier. The Decorative Art of Today [L'Art d6coratif d'aujourd'hui, 1925] / Trans, by J.L. Dunnett London: The Architectural Press, 1987.
Le Corbusier. The City of Tomorrow and its
Planning [Urbanisme, 1922] / Trans, by F. Etchells. New York: Dover, 1987.
Lefebvre H. The Production of Space / Trans, by D. Nicholson-Smith. Oxford: Blackwell, 1998.
Levenstein H. The Paradox of Plenty: A Social History of Eating in Modern America. Oxford: Oxford University Press, 1993.
L4vi-Strauss C. The Raw and the Cooked.
London: Jonathan Cape. 1969 [Леви-Стросс К. Мифологики. M.; СПб.: Университетская книга, 2000. Т. 1].
Locke J. An Essay Concerning the True Original, Extent and End of Civil Government (Second Treatise on Civil Government) [1690] / Ed. by E. Barker. Oxford University Press, 1971 [Локк Дж. Сочинения:
В 3 т. М.: Мысль. 1988. Т. 3].
Luncheon, Nuncheon and Other Meals: Eating with the Victorians / Ed. by A. Wilson. Stroud: Alan Sutton Publishing, 1994.
Manuel F.E., Manuel F.P. Utopian Thought in the Western World. Cambridge:
Harvard University Press, 1979.
Marx K., Engels F. The Communist Manifesto [1848] / Trans, by S. Moore. London: Penguin Classics 2002 [Маркс К.. Энгельс Ф. Манифест Коммунистической партии. М.: Политиздат, 1974].
Mennell S. All Manners of Food. Illinois: University of Illinois Press, 1996.
Michelson P. The Cheese Room. London: Penguin, 2001.
Millstone £., Lang T. The Atlas of Food. London: Earthscan Publications Ltd., 2003.
Mintz S. Sweetness and Power. London: Penguin, 1986.
Mollison B., Holmgren D. Permaculture One:
A Perennial Agriculture for Human Settlements [1978]. Bristol: Doveton Press,
1990.
Monbiot G. Captive State: The Corporate
Takeover of Britain. London: Macmillan,
2000.
Montanari M. The Culture of Food / Trans, by C. Ipsen. Oxford: Blackwell, 1994.
More Th. Utopia [1516] / Trans, by P. Turner. London: Penguin, 2003 [Mop T. Утопия.
M.: Наука, 1978].
Morley N. Metropolis and Hinterland: The City of Rome and the Italian Economy 200 B.C.-A.D. 200. Cambridge: Cambridge University Press, 1996.
Morris W. News From Nowhere and Other Writings / Ed. by C. Wilmer. London: Penguin Classics, 1993.
Mumford L. The City in History. London: Penguin, 1961.
Nelson G., Wright H. Tomorrow's House: A Complete Guide for the Home-Builder. New York: Simon and Schuster, 1945.
Ogden A.S. The Great American Housewife:
From Helpmate to Wage-earner, 1776-1986. Connecticut: Greenwood Press, 1986.
Orwell G. Down and Out in Paris and London [1933]. London: Penguin, 1986 [Оруэлл Дж. Фунты лиха в Париже и Лондоне. СПб.: Азбука-Классика, 2003].
Orwell 6. The Road to Wigan Pier [1937]. London: Penguin, 2001.
Palmer S. Toxic Childhood, London: Orion Books, 2006.
Pepys S. Diary / Ed. by R. Latham and W. Matthews. London: HarperCollins, 2000. Vol.1-10.
Petrini C. Slow Food: The Case for Taste. New York: Columbia University Press, 2001.
Petrini C. Slow Food Nation: Why Our Food
Should be Good, Clean and Fair / Trans, by C. Furlan, J. Hunt New York: Rizzoli, 2007.
Petronius T. The Satyricon / Trans, by J.P. Sullivan. London: Penguin, 1981 [Петроний Арбитр. Сатирикон. M.; Л.: Художественная литература, 1924].
Pollan М. The Omnivore's Dilemma. London: Bloomsbury, 2006.
Post £ Etiquette in Society, in Business, in Politics and at Home. New York: Funk and Wag-nalls, 1922.
Postgate J.N. Early Mesopotamia: Society and
Economy at the Dawn of History. London: Routledge, 1994.
Pretty J. Agri-Culture: Reconnecting People, Land and Nature. London: Earthscan, 2002.
Raphael Ch. A Feast of History. London: Weidenfeld and Nicholson, 1972.
Rassmussen S.E. London, The Unique City. Cambridge: MIT Press. 1982.
Reader J. Cities. New York: Vintage, 2005.
Reid D. Paris Sewers and Sewermen: Realities and Representations. Cambridge: Harvard University Press, 1993.
Rickman G. The Corn Supply of Ancient Rome. Oxford: Clarendon Press, 1980.
Rogers R. Cities for a Small Planet London:
Faber and Faber, 1997.
Rossi A. The Architecture of the City. Cambridge: MIT Press, 1982.
Rousseau J.-J. A Discourse On the Origin of
Inequality [1755] / Trans, by G.D.H. Cole. Chicago: Encyclopedia Britannica, 1952 [Руссо Ж.Ж. Трактаты. M.: Наука, 1969].
Rowe C. Collage City. Cambridge: MIT Press, 1979.
RykwertJ. The Idea of a Town. London: Faber and Faber, 1976.
Rykwert J. The Seduction of Place. Oxford: Oxford University Press, 2000.
Sams C. The Little Food Book. Bristol: Alistair Sawday Publishing, 2003.
Schama S. Landscape and Memory. London: Fontana Press, 1996
Schlosser E. Fast Food Nation. London: Allen Lane. 2001.
Schoenauer N. 6000 Years of Housing. New York: W.W. Norton, 2000.
Schumacher E.F. Small is Beautiful. London: Blond 8r Briggs Ltd, 1973.
Sennett R. The Fall of Public Man. London: Faber and Faber, 1986.
Sennett R. Flesh and Stone. London: Faber and Faber, 1996.
Seth A., Randall G. The Grocers: The Rise and
Rise of the Supermarket Chains. London: Kogan Page, 1999.
Simms A. Tescopoly: How One Shop Came Out On Top and Why it Matters. London: Constable and Robinson, 2007.
Sinclair U. The jungle [1906]. London: Penguin Classics, 1986.
Smil V. Enriching the Earth: Fritz Haber, Carl
Bosch, and the Transformation of World Food Production. Cambridge: MIT Press, 2004.
Smith A. An Enquiry into the Nature and Causes of the Wealth of Nations [1776] / Ed. by E. Cannan. London: Methuen, 1925. Vol. 1-2 [Смит А. Исследование о природе и причинах богатства народов.
М.: ЭКСМО. 2007].
Spang R.L. The Invention of the Restaurant:
Paris and Modem Gastronomic Culture. Cambridge: Harvard University Press, 2000.
Stevenson JJ. House Architecture. London: Macmillan, 1880. 2 vols.
StowJ. Survey of London [1603] / Ed. by
Ch. Kingsforde. Oxford: Clarendon Press, 1908. Vol. 1-2.
Strong R. Feast: A History of Grand Eating, London: Jonathan Cape, 2002.
Stuart T. The Bloodless Revolution: Radical
Vegetarians and The Discovery of India. London: Harper Press, 2006.
Studies in Ancient Society / Ed. by M.l. Finley. London: Routledge; Kegan Paul, 1974.
Symons M. A History of Cooks and Cooking.
