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Provence A-Z
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Provence A-Z
Author:Mayle Peter (EN)
Language of a book: Английский
Language of an original book: Английский
Publisher: Gardners Books

    The ultimate dictionary for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun.Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Maylebestselling author of A Year in Provencewrites about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin ros, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.From the Trade Paperback edition.

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