“It was bound to happen eventually! Get home safe, lovebirds.” She’s already on her way back to Greg-Craig. He slips a hand through hers and waves as she steers him outside.
“So,” Miles says, “Craig’s friend wasn’t up to your standards?”
I’m embarrassed to realize Miles witnessed my painful attempt at conversation with Craig’s wingman, a guy in a V-neck so deep I caught a flash of belly button.
“I wasn’t up to his standards,” I say. “He got a pretty urgent work-related text and excused himself. Then I went to the bathroom, and when I passed him, he was playing solitaire on his phone at the far side of the bar.”
“What the fuck,” Miles says.
“In his defense,” I say, “I’m absolutely horrible at small talk with new people.”
“I don’t believe you, at all,” he says.
“Within three minutes,” I say, “I caught myself listing my food sensitivities. I think it’s like a self-sabotaging self-protective thing, where I try to bore new people away.”
Miles looks horrified. “You should have told me you had food sensitivities before I ordered for you.”
“It’s not, like, EpiPen serious,” I say, following him to the door.
“Still,” he says. “And if I’d known you needed help with the Solitaire King of Northern Michigan, I could’ve rustled up a pack of cards from the break room. You’d have been unstoppable.”
“I’m not sure I’m in the mood to be unstoppable, anyway.”
He holds the door open for me. “What about milkshakes?”
“What about them?” I say.
“Are you in the mood for one,” he says. “Because I’ve been thinking about Big Louie’s all night.”
“Who’s Big Louise,” I say, stepping out into the still night, “and does she know how much you think about her?”
“Big Louie’s Drive-In?” The string lights ringing the gravel lot softly illuminate his look of surprise. “You’ve never been to Big Louie’s?”
“No?” I say.
He stops short, looking at me with outright shock.
“Is it a burger place?” I ask.
He scoffs. “Is it a burger place?” He veers left toward his rust-edged truck.
“I don’t even know if that’s a yes or a no, Miles,” I say.
He manually unlocks the passenger door. “That’s a Get in the car, Daphne; I’m not going to dignify that with an answer.”
I hoist myself into the seat, leaning over to unlock the driver’s-side door as Miles rounds the hood.
As soon as he starts the car, “The Tracks of My Tears” by Smokey Robinson and the Miracles comes on full blast.
A deceptively happy-sounding song about being incredibly depressed.
I try and fail to swallow a laugh.
Miles gives a sheepish smile. “No idea how that got on.”
“This truck is probably haunted,” I agree.
“Exactly.” He pulls out along the gravel drive. “And if the soundtrack to A Star Is Born starts playing, just don’t be alarmed. Because the ghost likes that one too.”
“This ghost gets more tragic by the second,” I say.
“He’s perfectly fine, thank you,” Miles says.
“Thriving?” I ask.
“Thriving,” he agrees.
“Well, if he’s got any tips for the rest of us,” I say, “have him hit me up.”
“Daphne,” he says. “The first piece of advice anyone is going to give you for improving your situation is going to Big Louie’s. How is it possible you’ve lived here for . . .”
“Thirteen months,” I supply.
“Thirteen entire months,” he says, “and haven’t had their Petoskey fries.”
“What are Petoskey fries?” I ask.
He tuts. “No wonder you’re so depressed.”
“Is this place in Petoskey? Are we driving an hour and a half for fries?”
“No, they’re named after Petoskey stones.”
“Which are . . . ?”
The country road has reached a four-way stop, and he essentially pulls over to look at me. “Daphne.”
“Such an air of disappointment. Every time you say my name.”
“Was Peter keeping you locked inside a bunker?” he says.
“Just tell me about these rocks, Miles.”
“They’re fossilized coral,” he says, like this should be obvious. He eases off the brake and we roll through the empty intersection.
I say, “And this is connected to french fries . . . ?”
“Tenuously,” Miles answers. “But they’re amazing. The fries, I mean. They’re slathered in cheese and jalapeños.”
“Well, that explains why I’ve never had them,” I say. “Peter isn’t a big slatherer. He’s more of a wheatgrass-shot-and-lean-meat-after-leg-day kind of guy.”
“What?” Miles says, faintly amused. “You weren’t allowed to eat without Peter?”
I roll my eyes. “It wasn’t about ‘being allowed.’ I don’t know how to cook. He does.”
On our second date, he’d made me dinner. Salmon and asparagus and a keto-friendly pasta salad. I would’ve been less impressed to learn he was an Olympian. Cooking was the one thing Mom didn’t do while I was growing up. We lived on takeout, and weekly nacho nights. But Peter started every day with a green smoothie, and made dinner from scratch most nights. Peak domesticity, as far as I was concerned.
A couple months into living together, he’d tried teaching me the basics, but I always slowed things down too much, so I’d moved back to dishes duty.
“Wheatgrass.” Miles shakes his head. “You were a gym couple too, right?”
“I mean,” I say, “we were a couple with gym memberships.”
“And you went together,” he says. “On a regular schedule.”
We did. It was one of very few silver linings to our relationship ending that I no longer felt any guilt about not going. Peter was into pretty much every form of physical exercise, but I was slower and less coordinated than him, so the few times we’d tried hiking or biking, it was more frustrating than rewarding. At the gym, we could do our own things, but still spend time together. With how busy his job kept him, that time was valuable.
“We’re both really organized,” I say. “We did everything on a regular schedule.”
He gives me a look. The back of my neck prickles. “Fine, yes, we did that on a schedule too,” I say.
“Nothing wrong with that,” he says. “Life can get busy.”
I stare at him, trying to work out if he actually believes this, or if he thinks I’m hilariously boring. Maybe Peter thought it was boring too.
Misreading my expression, Miles says, “No, we didn’t have a schedule. But it could’ve been helpful. Sometimes, she and I fell into sort of living our own lives. But I’m not anti-schedule. Just anti-wheatgrass.”
I accidentally snort, a little disbelieving pony.
Miles’s eyes narrow on a grin. “I’ve never had wheatgrass in my life. With a knife to my throat, I’m not sure I could say what wheatgrass even is.”
“No one could,” I say. “But I’m talking about the calendar.”
“The calendar?”
“Yes, the calendar.”
He affects a look of innocent confusion. “Could you by chance be referring to the wall-sized whiteboard where you track your paychecks, your phone calls to your mom, and your menstrual cycle?”
“No,” I say, “I’m talking about the one where I track your complete unwillingness to plan ahead and stick to a schedule. Thus indicating you are anti-schedule.”
“I just didn’t realize how important it was to you to know where I was,” he teases. “Should I share my phone location with you?”
“No, it’s fine. I wouldn’t want to clip your wings, tether your spirit, all that.”
“I’ll put my stuff on the calendar,” he says. “If it really matters.”
I shrug. “It’s fine. Just don’t get mad if I come home while you’re in the middle of entertaining a lady fr—oh my god. This song actually is from A Star Is Born!”
“Is it?” he says blandly. “Strange.”
“So you haven’t moved on to the anger phase yet,” I say.
He shrugs. “I don’t know if I have that phase in me.”
“Really?” I say, surprised. “I’ve been camped out in mine for weeks . . .”