At nineteen Richard was certificated and moved out of the Habitas household, though not out of the Habitas workshop. There he continued, a master craftsman now, to make Brown Bess. And he married, something he was not allowed to do while an apprentice. His wife was the child of his mother’s brother and therefore his own first cousin, but as the Church of England had no objection to that, he wed his bride in St. James’s church under the auspices of Cousin James-of-the-clergy. Though arranged, it had been a love match, and the couple had only fallen more deeply in love as the years rolled on. Not without some difficulties of nomenclature, for Richard Morgan, son of Richard Morgan and Margaret Biggs, had taken another Margaret Biggs to wife.
While the Habitas gunsmithy had thrived that had not been so awkward, for the young pair lived in a two-roomed rented apartment on Temple Street across the Avon, just around the corner from the Habitas workshop and the Jewish synagogue.
The marriage had taken place in 1767, three years after the Seven Years’ War against France had been concluded by an unpopular peace; heavily in debt despite victory, England had to increase her revenues by additional taxes and decrease the cost of her army and navy by massive retrenchments. Guns were no longer necessary. So one by one the Habitas artisans and apprentices disappeared until the establishment consisted of Richard and Senhor Tomas Habitas himself. Then finally, just after the birth of little Mary in 1770, Habitas was reluctantly obliged to let Richard go.
“Come and work for me,” Dick Morgan had said cordially. “Guns may come and go, but rum is absolutely eternal.”
It had answered very well, despite the problem with names. Richard’s mother had always been known as Mag and Richard’s wife as Peg, two diminutives for Margaret. The real trouble was that save for quirky Protestant Dissenters who christened their male progeny “Cranfield” or “Onesiphorus,” almost every male in England was John, William, Henry, Richard, James or Thomas, and almost every female was Ann, Catherine, Margaret, Elizabeth or Mary. One of the few customs which embraced every class from highest to lowest.
Peg, deliciously cuddly and willing Peg, turned out not to conceive easily. Mary was her first pregnancy, nearly three years after she had married, and it was not for want of trying. Naturally both parents had hoped for a son, so it was a disappointment when they had to find a girl’s name. Richard’s fancy lighted upon Mary, not common in the clan and (as his father said frankly) a name with a papist taint to it. No matter. From the moment in which he took his newborn daughter into his arms and gazed down on her in awe, Richard Morgan discovered in himself an ocean of love as yet unexplored. Perhaps because of his patience, he had always liked and gotten on famously with children, but this had not prepared him for what he felt when he beheld little Mary. Blood of his blood, bone of his bone, flesh of his flesh.
Thus his new trade of victualler suited Richard far more than gun-smithing now that he had a child; a tavern was a family business, a place wherein he could constantly be with his daughter, see her with her mother, watch the miracle of Peg’s beautiful breast serve as a cushion for the babe’s head while the tiny mouth worked at getting milk. Nor did Peg stint her milk, terrified of the day when Mary would have to be weaned from the breast on to small beer. No water for a Bristol child, any more than for a London one! There was not much intoxicant in small beer, but it did have some. Those babes put to it too young, said Peg the farmer’s daughter (echoed by Mag), always grew up to be drunkards. Though not prone to espouse women’s ideas, Dick Morgan, veteran of forty years in the tavern business, heartily concurred. Little Mary was over two years old before Peg commenced to wean her.
They had run the Bell then, Dick’s first tavern of his own. It was in Bell Lane and part of the tortuous complex of tenements, warehouses and underground chambers in control of Cousin James-the-druggist, who shared the south side of the narrow alley with the equally rambling premises of the American woolbrokering firm of Lewsley & Co. It must be added that Cousin James-the-druggist had a splendid shop for local retail on Corn Street; he made most of his money, however, in manufacturing and exporting drugs and chemical compounds from corrosive sublimate of mercury (used to treat syphilitic chancres) to laudanum and other opiates.
When the license of the Cooper’s Arms around the corner on Broad Street had come up last year, Dick Morgan had leaped at it. A tavern on Broad Street! Why, even after paying the Corporation £21 a year in rent, the proprietor of a tavern on Broad Street could not help but see a profit of £100 a year!* It had answered well, as the Morgan family was not afraid of hard work, Dick Morgan never watered down his rum and gin, and the food available at dinner time (around noon) and supper time (around six) was excellent. Mag was a splendid cook of plain food, and all the petty regulations dating from the time of Good Queen Bess which hedged a Bristol tavern-keeper around—no bread to be baked on the premises, no animals killed to avoid buying from a butcher—were, thought Dick Morgan, actually benefits. If a man paid his bills on time, he could always get special terms from his wholesalers. Even when things were hard.
* English money was divided into pounds, shillings and pence, with the guinea as an oddment. There were 21 shillings in a guinea, 20 shillings in a pound, and 12 pence in a shilling. A ha’penny was one half a penny, a farthing one quarter of a penny.
I wish, God, said Richard to that invisible Being, that Thou wert not socruel. For Thy wrath so often seems to fall upon those who have not offendedThee. Preserve my son, I pray. . . .
Around him on its heights and marshes the city of Bristol swam in a sea of gritty smoke, the spires of its many churches wellnigh hidden. The summer had been an unusually hot and dry one, and this August ending had seen no relief. The leaves of the elms and limes on College Green to the west and Queen Square to the south looked tired and faded, stripped of gloss and glitter. Chimneys gouted black plumes everywhere—the foundries in the Friers and Castle Green, the sugar houses around Lewin’s Mead, Fry’s chocolate works, the tall cones of the glasshouses and the squatter lime kilns. If the wind were not in the west, this atmospheric inferno received additional fugs from Kingswood, a place no Bristolian voluntarily went. The coal-fields and the massive metalworks upon them bred a half-savage people quick to anger and possessed of an abiding hatred for Bristol. No wonder, given the hideous fumes and wretched damps of Kingswood.
He was moving now into real ship’s territory: Tombs’s dry dock, another dry dock, the reek of hot pitch, the unwaled ships abuilding looking like the rib cages of gargantuan animals. In Canon’s Marsh he took the rope walk through the marsh rather than the soggy footpath which meandered along the Avon’s bank, nodding to the ropemakers as they walked their third-of-a-mile inexorably twisting the hempen or linen strands, already twisted at least once, into whatever was the order of the day—cables, hawsers, lines. Their arms and shoulders were as corded as the rope they wound, their hands so hardened that all feeling had left them—how could they find pleasure in a woman’s skin?
Past the single glasshouse at the foot of Back Lane, past a cluster of lime kilns, and so to the beginnings of Clifton. The stark bulk of Brandon Hill rose in the background, and before him in a steep tumble of wooded hills going down to the Avon was the place of which he dreamed. Clifton, where the air was clear and the dells and downs rippled shivers as the wind ruffled maidenhair and eyebright, heath in purple flower, marjoram and wild geraniums. The trees sparkled, ungrimed, and there were glimpses of the huge mansions which stood in their little parks high up—Manilla House, Goldney House, Cornwallis House, Clifton Hill House. . . .
