This is one of ten eBooks on the commercial production of ornamental fish. It is based predominantly on the author's 30 years of experience, mostly onhis own farms. While a few of the eBooks are purely commercial, others,particularly those on breeding, will also be helpful to hobbyists,understandable even by beginners. The following description is provided as aguide. Information includes the best water chemistry and temperature forbreeding, setting up for spawning, the spawning process, early rearing andgrow-out, harvesting and packing, with many important breeding andproduction characteristics specific to the species. Strongly recommended inconjunction with PART 3, for both hobbyist and commercial breeders.