The first major Spanish cookbook in two decades, from Jos Andrs, recently named Americas Chef of the Year by Bon Apptit.Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and familyand easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by Jos Andrs is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Recently named Bon Apptit's Chef of the Year, Jos is a new star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs Chicken including Catalan-Style Chicken Stew; Chicken Sauted with Garlic; and Chicken with Lobster Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafs, and sun-drenched coasts of Spainand back again to dinner at home. This is a breakthrough cookbook from an extraordinary chef.