Kim ODonnel knows meat eaters. In fact, she is one. As a voice for the Meatless Monday campaign, shes been cooking up delicious you-wont-miss-the-meat fare for the vegetarian-curious-but-vegans-too-crazy crowd. With a focus on holidays (or any celebration), ODonnels versatile recipes ensure that eaters of all dietary stripes will leave the table satisfied. Cast aside those fears of cardboard tofurkey and gray starches. Instead, revel in dishes that inspire, surprise, and are so tasty, meatless is an afterthought (with allergy- and animal- free options, to boot).I cant think of amore cordial or welcoming tone with which to invite possibly skeptical meat eaters into the world of delicious, accessible plant-based cooking.Mollie Katzen, author of Moosewood Cookbook