A comprehensive collection of muffin recipes from one of Americas most acclaimed food writersIn her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. Inseventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont CheddarCranberry. With such a wide range of choices for every season, you can bake these comforting treats year-round. In addition, Anderson includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats. This cookbook also makes a great gift. Its the only handbook youll ever need on the subject.