Polly Evanss itinerary for China was simple: travel by luxurious high-speed train and long-distance bus, glide along the Grand Canal and hike up scenic mountains. Instead, the linguistically impaired adventurer found herself on a primitive sleeper-minibus where sleep was out of the question; perched atop a tiny mule on a remote mountain pass; and attempting a dubious ferry ride down the Yangtze River. Polly was getting to know China in a way shed never expectedand would never, ever forget. From battling six-year-olds in kung-fu class to discovering Starbucks in Hangzhou, Polly relives her Asian adventure with humor, enthusiasm, frustration, and determination. Whether shes viewing the embalmed cadaver of Chairman Mao or drinking yak-butter tea, this is Pollys eye-opening account of a culture torn between stunning modern architecture and often bizarre ancient mysteriesand of her attempt to solve the ultimate gastronomic conundrum: how exactly does one eat a soft-fried egg with chopsticksFrom the Trade Paperback edition.