Recipes include: Cucumber Pirogue Spicy Potato Soup Fruit Salad with Yogurt Cheese Dressing Sauted Eggplant and Bell Pepper Curry Spinach with Homemade Cheese (Saag Paneer) Mixed Vegetable Korma (Navarathna Korma) Rice Pilaf with Cashews, Black Pepper, and Coconut Vegetable Biryani Basic Toovar Dal Spicy Black-eyed Pea Curry Chapatis (Whole Wheat Flat Breads) Parathas (Whole Wheat Flaky Griddle Breads) Aloo Parathas (Potato-stuffed Breads) Masala Dosa Rava Idli Minty Yogurt Drink Sweet Vermicelli Pudding Almond Milk FudgeFrom the Trade Paperback edition.