A handy illustrated guide to the edible plant life available in Appalachia and surrounding areas during the summer and fall seasons. From berries to herbs perfect for teas and tonics, each entry includesinformation on where to find the plant, how to spot it, and the best ways to eat it, often with recipes. Plants include: GooseberriesRaspberriesBlueberriesFigsPawpawsCattailsNutgrassThistleCatnipSpearmintPeppermintBlue-mountain teaYarrowChamomile DillsBlack WalnutsPecansHazelnuts