The choice to follow a vegan lifestyle is simple when youve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisineserved up vegan style! Even better, these dishes are tailored to fit a students schedule and budget, making a vegan diet possible for just about anybody.Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as: Apple-Pecan French Toast Hash in a Flash Thai Spring Rolls with Spicy Peanut Dipping Sauce Dj Vu Sloppy Joes Spanish Tomato Soup Basic Baked Tofu Millet Salad with Curry-Ginger Dressing Pumpkin Scones Ten-Minute Brownies Coconut TapiocaAnd much more!Whether youre a curious but passionate newcomer or already a dedicated pro, the Students Go Vegan Cookbook has enough variety, simplicity, and strategies for you to make tempting vegan food for every mealevery day of the week!From the Trade Paperback edition.