Enjoy gourmet cooking outdoors Well organized, clearly presented, and highly recommended. --Field & Stream Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work. --Cleveland Plain Dealer With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort: BREAKFAST DISHES Avocado Frittata Chilaquiles Eggs Benedict BREADS Parmesan Popovers Cheddar Cornmeal Scones Big Bend Banana-Walnut Bread APPETIZERS AND SNACKS Crab-Stuffed Mushrooms Tortellini Salad Not-for-the-Fainthearted Nachos MEAT AND MEATLESS MAIN DISHES Coq Au Vin Pork Chops with Spinach Dumplings Tomato-Basil-Onion Tart DESSERTS Blackberry Cobbler Double Chocolate Brownies Impossibly Possible Dutch-Oven Ice Cream